Tagliatelle al Tartufo Nero $32.00 Fresh egg tagliatelle tossed in black truffle butter and aged parmigiano signaturevegetarian
Risotto ai Frutti di Mare $38.00 Creamy saffron risotto with lobster, scallops, and prawns seafoodsignature
Agnolotti di Ricotta e Spinaci $28.00 Handmade ricotta-spinach agnolotti in brown butter sage sauce vegetarian
Spaghetti alla Chitarra con Astice $40.00 Square-cut spaghetti with Maine lobster in a light tomato bisque seafood
